Here are the ingredients you need to prepare as follows:
Ingredients
* 3 large firm-ripe USA Pears, such as Bartlett or Anjou
* Cooking spray
* 4 1/2-pound center-cut bone-in pork loin chops (about 3/4 inch thick)
* 1/4 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 3/4 cup low-sodium chicken broth
* 3/4 cup tawny port wine
* 1 tablespoon Dijon mustard
Preparation
- Peel and core the pears, then slice them into 1/2-inch-thick slices.
- Spray a large nonstick skillet with cooking spray and preheat over medium-high heat. Add the pears and cook, stirring once or twice, until warmed and slightly softened but they still retain their shape, 5 to 8 minutes. Transfer the pears to a plate.
- Season the pork chops with the salt and pepper. Spray the skillet with cooking spray again, then add the pork chops and cook until just slightly blush in the center, 4 to 5 minutes per side. Transfer to a second plate and cover to keep warm.
- Add the broth and port to the skillet, raise the heat to high, and cook until the liquid is reduced by about half, 5 to 6 minutes. Stir in the mustard and whisk until dissolved, then return the pears to the pan and stir to combine.
- Spoon the sauce over the chops and serve.
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