How to Make Fish Meatballs

How to Make Fish Meatballs. Meatball recipes mackerel , snapper and tuna are still tasty and chewy , especially the meatball sauce is fresh and tasty right. Wait .. do not forget it because the spicy sauce would be nice .. ha .. ha actually hope so too. However, if no better time to do it yourself meatballs recipe how to make our own show today.

Fishball has a white color because it is derived from fish that have white flesh . It is said that behind the color of the meat is higher in protein , high in fiber and malleable . So all the fish with white meat meatballs can be made of materials such as mackerel , belida , tuna , snapper , grouper , catfish belida even can.

Raw materials used :

• 300 grams of fillet of mackerel , snapper or tuna
• 100 milliliters of water ice
• 30 grams of starch
• 1 egg , take the white
• 1 leek , finely cut
• ½ teaspoon instant bouillon ( chicken flavor )
• ½ teaspoon of salt

How to make fish balls

1. Mix until smooth mackerel , egg whites , salt and instant broth
2. Add ice water little by little as she whipped using a mixer in order to maximize
3. Add to this starch and scallions . Stir until smooth
4. Form the dough into a circle with the help of a tablespoon . Once formed enter into ice water .
5. Prepare the water , bring to a boil . Enter the circle have been submerged in ice water and boil until all circles floating over the water . Drain and set aside
6. Gravy recipe : boil chicken broth along with salt , pepper and celery to a boil
7. It's finished , just prepare everything including gravy and fried onions as a seed thereof .

Before ending this recipe , to make it more delicious .. do not forget to add vegetables or other ingredients . Good luck with your own recipes with the help of our mackerel fish balls.

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